68 Решение задачки по химии №06 879

303. In homogenized milk, the diameter of fat droplets is from 0.3 to 0.8 microns, depending on the homogenization pressure and other conditions. Suppose we are talking about milk with a droplet diameter of 0.4 µm. Solve problem 301 for this diameter, under other conditions the same as in 301.

If you do not open the file - install the RAR archiver. Inside the archive you will find a solution in Word format.