70 Решение задачки по химии №06 721

5. Give all possible reactions for testing the authenticity of all components of the recipe. Propose a scheme for quantitative analysis, taking into account the joint presence of components. Give methods of determination, reaction equations.
5. Rp.: Acidi ascorbinici 0.02
Kalii iodidi 0.2
Riboflavini 0.002
Sol. Glucosae ad 10.0

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